Jawa Barat - Cibitung
- Lead the Quality Assurance team to handle daily operation tasks
- Review and improve existing QA system to enhance its effectiveness and consistency.
- Develop Food safety procedures and control points for food process.
- Strengthen audit skills on both internal operations and suppliers amongst QA team and provide QA technical support for internal business units
- Monitor QA system development by reviewing job progress and performances through alignment with cross divisions
- Establish and manage QA plan for company's retail and F&B operations as well as suppliers
- Lead and monitor ISO 22000 project
- Verify suppliers' qualifications are conform to company's QA standards
- Drive the investigation of all customer complaints and product failure, facilitate solution as well as implement corrective and preventive actions
- Degree holder in Food Science with a minimum of 3 years relevant QA experience in Food & Beverage industry
- Strong audit skill and familiar with quality assurance systems and practices such as HACCP, GMP, ISO 22000
- Good communication and presentation skills in both spoken and written English
- Strong coaching and management skills
- Good analytical and problem solving skills
- Able to work independently and work under a tight schedule and a rapidly change environment
- Excellent to operate computer (MS Office, etc)
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